Concepedia

Ruihan Huang

RH

Statistics

Publications

7

Citations

255

H-Index

7

Active since

2021

Affiliations

University of Shanghai for Science and Technology(Current)

Yibin University

Xihua University

Academy of State Administration of Grain

Ruihan Huang is an author at University of Shanghai for Science and Technology specializing in food engineering, health sciences, and food chemistry.

ORCID

Top concepts

Publications per year

2021–2024

7

Publications

7

Characterization and Antimicrobial Activity of Silver Nanoparticles Synthesized with the Peel Extract of Mango

Yage Xing, Xingmei Liao, Xiaocui Liu et al. · Materials · 2021 · 58 citations · Full text

Fatty acids-modified liposomes for encapsulation of bioactive peptides: Fabrication, characterization, storage stability and in vitro release

Ruihan Huang, Hongdong Song, Xinyue Wang et al. · Food Chemistry · 2023 · 47 citations

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Effect of defatting and extruding treatment on the physicochemical and storage properties of quinoa (Chenopodium quinoa Wild) flour

Ruihan Huang, Kai Huang, Xiao Guan et al. · LWT · 2021 · 44 citations

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Antifungal Effect of Chitosan/Nano-TiO2 Composite Coatings against Colletotrichum gloeosporioides, Cladosporium oxysporum and Penicillium steckii

Yage Xing, Rumeng Yi, Hua Yang et al. · Molecules · 2021 · 33 citations · Full text

Incorporation of defatted quinoa flour affects in vitro starch digestion, cooking and rheological properties of wheat noodles

Ruihan Huang, Kai Huang, Xiao Guan et al. · Journal of Cereal Science · 2022 · 33 citations

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