Zhengkun Qiu

<i>Anthocyanin Fruit</i> encodes an R2R3‐MYB transcription factor, SlAN2‐like, activating the transcription of <i>SlMYBATV</i> to fine‐tune anthocyanin content in tomato fruit

Shuangshuang Yan, Na Chen, Zejun Huang et al. · New Phytologist · 2019 · 197 citations · Full text

Life Sciences, Genetics, Plant Sciences +14

The Tomato Hoffman’s Anthocyaninless Gene Encodes a bHLH Transcription Factor Involved in Anthocyanin Biosynthesis That Is Developmentally Regulated and Induced by Low Temperatures

Zhengkun Qiu, Xiaoxuan Wang, Jianchang Gao et al. · PLoS ONE · 2016 · 153 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +14

A putative R3 MYB repressor is the candidate gene underlying atroviolacium, a locus for anthocyanin pigmentation in tomato fruit

Xue Cao, Zhengkun Qiu, Xiaotian Wang et al. · Journal of Experimental Botany · 2017 · 143 citations · Full text

Life Sciences, Genetics, Molecular Genetics +11

Identification of Candidate HY5-Dependent and -Independent Regulators of Anthocyanin Biosynthesis in Tomato

Zhengkun Qiu, Haijing Wang, Dongjing Li et al. · Plant and Cell Physiology · 2018 · 133 citations

Life Sciences, Genetics, Plant Sciences +17

The eggplant transcription factor MYB44 enhances resistance to bacterial wilt by activating the expression of spermidine synthase

Zhengkun Qiu, Shuangshuang Yan, Bin Xia et al. · Journal of Experimental Botany · 2019 · 98 citations · Full text

Life Sciences, Genetics, Molecular Biology +11