Tehmeena Ahad

Effect of gum Arabic, xanthan and carrageenan coatings containing antimicrobial agent on postharvest quality of strawberry: Assessing the physicochemical, enzyme activity and bioactive properties

Sajad Mohd Wani, Amir Gull, Tehmeena Ahad et al. · International Journal of Biological Macromolecules · 2021 · 112 citations

Food Chemistry, Carrageenan Coatings, Food Analysis +8

An Overview on Traditional vs. Green Technology of Extraction Methods for Producing High Quality Walnut Oil

Lubna Masoodi, Amir Gull, F.A. Masoodi et al. · Agronomy · 2022 · 34 citations · Full text

Food Chemistry, Solvent Extraction, Green Technology +13

Changes in concentration of pesticide residues in fruits and vegetables during household processing

Maeena Naman, F.A. Masoodi, Sajad Mohd Wani et al. · Toxicology Reports · 2022 · 30 citations · Full text

Optimization of process parameters for spray drying of ginger oleoresin powder using response surface methodology

Tehmeena Ahad, F.A. Masoodi, Amir Gull et al. · Journal of Food Processing and Preservation · 2020 · 25 citations

Food Chemistry, Spray Drying, Ginger Oleoresin +11

Protein and polysaccharide based encapsulation of ginger oleoresin: impact of wall materials on powder stability, release rate and antimicrobial characteristics

Tehmeena Ahad, Amir Gull, F.A. Masoodi et al. · International Journal of Biological Macromolecules · 2023 · 24 citations

Edible Film, Ginger Oleoresin, Powder Stability +4