Publication | Closed Access
In-vitro antioxidant and antibacterial activities of pumpkin, quince, muskmelon and bottle gourd seeds
31
Citations
45
References
2017
Year
In-vitro AntioxidantPhytochemicalMicrobiologyGourd SeedsAntibacterial ActivitiesMedicinePhytochemistryPolyphenolicsOxidative Stress
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