Hüseyin Bozkurt

Effects of hybrid (microwave-convectional) and convectional drying on drying kinetics, total phenolics, antioxidant capacity, vitamin C, color and rehydration capacity of sour cherries

Erhan Horuz, Hüseyin Bozkurt, Haluk Karataş et al. · Food Chemistry · 2017 · 221 citations

Food Chemistry, Nutrition, Health Sciences +6

Utilization of natural antioxidants: Green tea extract and Thymbra spicata oil in Turkish dry-fermented sausage

Hüseyin Bozkurt · Meat Science · 2006 · 211 citations

Food Chemistry, Nutrition, Polyphenolics +9

Colour and textural attributes of sucuk during ripening

Hüseyin Bozkurt, Mustafa Bayram · Meat Science · 2006 · 166 citations

Textural Attributes, Botany, Post-harvest Physiology +2

An eco-friendly process: Predictive modelling of copper adsorption from aqueous solution on Spirulina platensis

Abuzer Çelekli̇, Mehmet Yavuzatmaca, Hüseyin Bozkurt · Journal of Hazardous Materials · 2009 · 148 citations

Extractive Metallurgy, Chemical Engineering, Environmental Chemistry +14

Biosorption of methylene blue onto Arthrospira platensis biomass: Kinetic, equilibrium and thermodynamic studies

Dimitris Mitrogiannis, Abuzer Çelekli̇, Hüseyin Bozkurt · Journal of environmental chemical engineering · 2015 · 130 citations

Chemical Engineering, Engineering, Environmental Engineering +10