Erhan Horuz

Effects of hybrid (microwave-convectional) and convectional drying on drying kinetics, total phenolics, antioxidant capacity, vitamin C, color and rehydration capacity of sour cherries

Erhan Horuz, Hüseyin Bozkurt, Haluk Karataş et al. · Food Chemistry · 2017 · 221 citations

Food Chemistry, Nutrition, Health Sciences +6

Hot air and microwave drying of pomegranate (Punica granatum L.) arils

Erhan Horuz, Medeni Maskan · Journal of Food Science and Technology · 2013 · 113 citations

Hot Air, Food Engineering, Punica Granatum L. +2

Ultrasonication as pretreatment for drying of tomato slices in a hot air–microwave hybrid oven

Erhan Horuz, Hawar Jawdat Jaafar, Medeni Maskan · Drying Technology · 2016 · 108 citations

Food Chemistry, Nutrition, Rehydration Capacity +14

Spray Drying and Process Optimization of Unclarified Pomegranate (<i>Punica granatum</i>) Juice

Erhan Horuz, Aylin Altan, Medeni Maskan · Drying Technology · 2012 · 74 citations

Nutrition, Food Analysis, Pomegranate Juice Powder +17

Simultaneous application of microwave energy and hot air to whole drying process of apple slices: drying kinetics, modeling, temperature profile and energy aspect

Erhan Horuz, Hüseyin Bozkurt, Haluk Karataş et al. · Heat and Mass Transfer · 2017 · 71 citations

Drying Kinetics, Engineering, Microwave Energy +5