Concepedia

Effects of hybrid (microwave-convectional) and convectional drying on drying kinetics, total phenolics, antioxidant capacity, vitamin C, color and rehydration capacity of sour cherries

Erhan Horuz, Hüseyin Bozkurt, Haluk Karataş, Medeni Maskan

Food Chemistry · 2017 · 230 citations · 39 references

Concepts

AgricultureFood ScienceFood ChemistryFood EngineeringFood ProcessingFood DryingFruit DryingFruit QualityHeat Transfer In FoodsAntioxidant Capacity AssaysAntioxidant Capacity EnhancementDryingHeat Transfer In DryingNon-thermal DryingPlant PhenolicsQuality Retention During DryingRehydration Capacity

References

39

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

Management, Educational Assessment, Information Retrieval +5

Modeling of the Bacterial Growth Curve

M.H. Zwietering, I. Jongenburger, F.M. Rombouts et al. · Applied and Environmental Microbiology · 1990 · 4.2K citations · Full text

Life Sciences, Biostatistics, Microbiology +13

Trends in microwave-related drying of fruits and vegetables

M. Zhang, Juming Tang, Arun S. Mujumdar et al. · Trends in Food Science & Technology · 2006 · 932 citations

Agriculture, Food Science, Horticultural Sciences +12

Drying, shrinkage and rehydration characteristics of kiwifruits during hot air and microwave drying

Medeni Maskan · Journal of Food Engineering · 2001 · 611 citations

Agriculture, Food Science, Food Engineering +13

Microwave/air and microwave finish drying of banana

Medeni Maskan · Journal of Food Engineering · 2000 · 596 citations

Agriculture, Agricultural Engineering, Food Science +10