Hot air and microwave drying of pomegranate (Punica granatum L.) arils

Drying, shrinkage and rehydration characteristics of kiwifruits during hot air and microwave drying

Medeni Maskan · Journal of Food Engineering · 2001 · 603 citations

Food Chemistry, Desiccation, Hot Air +5

Microwave/air and microwave finish drying of banana

Medeni Maskan · Journal of Food Engineering · 2000 · 586 citations

Thermal Processing, Food Quality, Finish Drying +2

Rehydration kinetics of dehydrated products

Magdalini Krokida, D. Marinos‐Kouris · Journal of Food Engineering · 2002 · 364 citations · Full text

Engineering, Rehydration Kinetics, Environmental Engineering +4

Drying of garlic (Allium sativum) cloves by microwave–hot air combination

G.P. Sharma, Suresh Prasad · Journal of Food Engineering · 2001 · 311 citations

Microwave–hot Air Combination

Determination of fatty acids and total lipid content in oilseed of 25 pomegranates varieties grown in Iran

Abolfazl Fadavi, Mohsen Barzegar, Mohammad Hossein Azizi · Journal of Food Composition and Analysis · 2005 · 229 citations

Food Chemistry, Nutrition, Lipid Analysis +9