Mustafa Bayram

Colour and textural attributes of sucuk during ripening

Hüseyin Bozkurt, Mustafa Bayram · Meat Science · 2006 · 169 citations

Agriculture, Food Science, Fruit Science +10

Fitting Fick’s model to analyze water diffusion into chickpeas during soaking with ultrasound treatment

Mehmet D. Öner, Mustafa Bayram · Journal of Food Engineering · 2010 · 110 citations

Agriculture, Food Science, Poultry Science +12

Prehistoric cereal foods from Greece and Bulgaria: investigation of starch microstructure in experimental and archaeological charred remains

Soultana-Maria Valamoti, Delwen Samuel, Mustafa Bayram et al. · Vegetation History and Archaeobotany · 2008 · 70 citations

Humanities, Archaeology, Food Science +12

Spray drying of sumac flavour using sodium chloride, sucrose, glucose and starch as carriers

Özgür Bayram, Mustafa Bayram, Ali Tekin · Journal of Food Engineering · 2004 · 65 citations

Agriculture, Food Science, Pharmaceutics +13

Effect of soaking and ultrasound treatments on texture of chickpea

Mehmet D. Öner, Mustafa Bayram · Journal of Food Science and Technology · 2011 · 64 citations · Full text

Agriculture, Food Science, Poultry Science +9