Monica Reshi

The impact of different drying methods on antioxidant activity, polyphenols, vitamin C and rehydration characteristics of Kiwifruit

Tashooq Ahmad Bhat, Syed Zameer Hussain, Sajad Mohd Wani et al. · Food Bioscience · 2022 · 58 citations

Food Chemistry, Nutrition, Antioxidant Activity +6

Effect of radiofrequency induced accelerated ageing on physico-chemical, cooking, pasting and textural properties of rice

Syed Zameer Hussain, Farheena Iftikhar, Bazila Naseer et al. · LWT · 2020 · 21 citations

Agricultural Economics, Food Preservation, Food Quality +2

Physicochemical and antioxidant properties of pear juice prepared through pectinase enzyme-assisted extraction from William Bartlett variety

Gousia Gani, Haroon Rashid Naik, Nusrat Jan et al. · Journal of Food Measurement & Characterization · 2020 · 20 citations

Food Chemistry, William Bartlett Variety, Pectinase Enzyme-assisted Extraction +3

Evaluating the physicochemical and antioxidant characteristics of apricot juice prepared through pectinase enzyme-assisted extraction from Halman variety

Omar Bashir, Syed Zameer Hussain, Gousia Gani et al. · Journal of Food Measurement & Characterization · 2021 · 20 citations

Food Chemistry, Apricot Juice, Antioxidant Characteristics +5

Physicochemical properties of iron‐fortified, low glycemic index (GI) barley based extruded ready‐to‐eat snacks developed using twin‐screw extruder

Monica Reshi, Farah Shafiq, Syed Zameer Hussain et al. · Journal of Food Processing and Preservation · 2020 · 18 citations

Nutrition, Engineering, Food Analysis +16