Farah Shafiq is an author at Aga Khan University specializing in food chemistry, micronutrients, and food technology.
Top concepts
HealthNutritionEngineeringFood TextureGrain ScienceFood ChemistryMicronutrientsFood TechnologySeed ProcessingFood Engineering
Publications per year
2020–2020
3
3
Monica Reshi, Farah Shafiq, Syed Zameer Hussain et al. · Journal of Food Processing and Preservation · 2020 · 18 citations
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1–3 of 3