V.B. Patel

Reducing postharvest pericarp browning and preserving health promoting compounds of litchi fruit by combination treatment of salicylic acid and chitosan

Pushpa Kumari, Kalyan Barman, V.B. Patel et al. · Scientia Horticulturae · 2015 · 119 citations

Agriculture, Food Science, Horticultural Sciences +17

Nitric oxide reduces pericarp browning and preserves bioactive antioxidants in litchi

Kalyan Barman, Mohammed Wasim Siddiqui, V.B. Patel et al. · Scientia Horticulturae · 2014 · 113 citations

Life Sciences, Botany, Plant Sciences +13

Biochemical changes in micropropagated grape (Vitis vinifera L.) plantlets due to arbuscular-mycorrhizal fungi (AMF) inoculation during ex vitro acclimatization

Hare Krishna, Sanjay Kumar Singh, R.R. Sharma et al. · Scientia Horticulturae · 2005 · 97 citations

Agriculture, Plant Biology, Plant Sciences +17

Quality evaluation of co-composted wheat straw, poultry droppings and oil seed cakes

Sunita Gaind, Lata Nain, V.B. Patel · Biodegradation · 2008 · 49 citations

Agriculture, Food Science, Poultry Science +6

In vitro responses of grape rootstocks to NaCl

M. Alizadeh, S. K. Singh, V.B. Patel et al. · Biologia Plantarum · 2010 · 36 citations · Full text

Agriculture, Agronomy, Plant Sciences +15