Influence of putrescine and carnauba wax on functional and sensory quality of pomegranate (Punica granatum L.) fruits during storage - Concepedia

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Influence of putrescine and carnauba wax on functional and sensory quality of pomegranate (Punica granatum L.) fruits during storage

DOI Full Paper Access

65

Citations

30

References

2011

Year

Kalyan Barman, Ram Asrey, R.K. Pal, Charanjit Kaur, S. K. Jha

Journal of Food Science and Technology

Food ChemistryCarnauba WaxPunica Granatum L.RipeningPost-harvest PhysiologyFood QualitySensory QualityHealth Sciences

References

	Year	Citations

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