Concepedia

V. Vathsala

VV

Statistics

Publications

3

Citations

52

H-Index

3

Active since

2023

Affiliations

New South Wales Department of Primary Industries(Current)

Indian Agricultural Research Institute

Central Marine Fisheries Research Institute

V. Vathsala is an author at New South Wales Department of Primary Industries specializing in food engineering, food chemistry, and health sciences.

Top concepts

Publications per year

2023–2023

3

Publications

3

Ultrasound-assisted extraction (UAE) and characterization of citrus peel pectin: Comparison between pummelo (Citrus grandis L. Osbeck) and sweet lime (Citrus limetta Risso)

V. Vathsala, Sukhvinder Singh, Mahendra Bishnoi et al. · Sustainable Chemistry and Pharmacy · 2023 · 27 citations

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Black garlic particles as a natural pigment and emulsifier in a Pickering emulsion based low fat innovative mayonnaise: Improved rheology and bioactivity

V. Vathsala, Vivek Saurabh, Ganesh Kumar Choupdar et al. · Food Research International · 2023 · 13 citations

Extraction and characterization of ultrasound assisted extraction: improved functional quality of pectin from jackfruit (Artocarpus heterophyllus Lam.) peel waste

Vivek Saurabh, V. Vathsala, Sudesh Kumar Yadav et al. · Journal of Food Measurement & Characterization · 2023 · 12 citations

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