Concepedia

Effect of extruded finger millet (Eleusine coracan L.) on textural properties and sensory acceptability of composite bread

Sharmila Patil, Shalini Gaur Rudra, Eldho Varghese, Charanjit Kaur

Food Bioscience · 2016 · 96 citations · 40 references

DOI

Concepts

References

40

The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations

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Total phenolic and total flavonoid content, antioxidant activity and sensory evaluation of pseudocereal breads

Joanna Chłopicka, Paweł Paśko, Shela Gorinstein et al. · LWT · 2011 · 368 citations

, , +14

Effect of sand roasting and microwave cooking on antioxidant activity of barley

Paras Sharma, Hardeep Singh Gujral · Food Research International · 2010 · 247 citations

, , +13

Antioxidant activity of barley as affected by extrusion cooking

Paras Sharma, Hardeep Singh Gujral · Food Chemistry · 2011 · 245 citations

, , +13

Correlations of the Breadmaking Performance of Wheat Flour with Rheological Measurements on a Micro-scale

Rolf Kieffer, Herbert Wieser, M.H. Henderson et al. · Journal of Cereal Science · 1998 · 238 citations

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