R. T. Patil - Concepedia

Author

R. T. Patil

Central Institute of Post-Harvest Engineering and Technology ORCID

Also Known As

Patil R T, Patil, Ramchandra T., R T Patil R T Patil, R. T. Patil, R.T. PATIL, R.T. Patil, Rajas Patil, Rajwardhan Patil, Ratnesh Patil, Rushikesh Patil

Publications

2.2K

Citations

H-Index

Concepts

All Affiliations

Central Institute of Post-Harvest Engineering and Technology Indian Agricultural Research Institute Tezpur University

About

R. T. Patil is an author at Central Institute of Post-Harvest Engineering and Technology specializing in agricultural economics, food quality, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	559
2	Health Sciences	7	7	185
3	Public Health	4	4	133
4	Biochemistry	1	1	35
5	Chemical Engineering	1	1	38

R. T. Patil

Publications

773

Citations

H-Index

Page 1

	Year	Citations
Vermicompost substitution influences growth, physiological disorders, fruit yield and quality of strawberry (Fragaria x ananassa Duch.) Rajbir Singh, R.R. Sharma, Satyendra Kumar, Bioresource Technology EngineeringBotanyFragaria XSustainable AgricultureAgricultural Economics	2008	286
Sequential foliar application of vermicompost leachates improves marketable fruit yield and quality of strawberry (Fragaria×ananassa Duch.) Rajbir Singh, Rakesh Kumar Gupta, R. T. Patil, Scientia Horticulturae EngineeringBotanySustainable AgricultureCrop ProtectionAgricultural Economics	2009	89
Evaluation of Methods for Expansion Properties of Legume Extrudates R. T. Patil, José De J. Berrios, Juming Tang, Applied Engineering in Agriculture Materials ScienceEngineeringSectional Expansion IndexBotanyMaterial Processing	2007	80
Quality of fresh and stored foam mat dried Mandarin powder Dattatreya M. Kadam, Deepak Raj, R. T. Patil, International Journal of Food Science & Technology Food ChemistryMandarin PowderShelf LifeIn Vitro FermentationMandarin Pulp‐powder	2011	47
Quality evaluation of millet-soy blended extrudates formulated through linear programming S. Balasubramanian, Krishna Kumar Singh, R. T. Patil, Journal of Food Science and Technology BiomanufacturingAgricultural EconomicsFood EngineeringFood ProcessingLinear Programming	2011	41
Color Kinetics of Aonla Shreds with Amalgamated Blanching During Drying R. K. Gupta, Pradeep Kumar, R. T. Patil International Journal of Food Properties EngineeringGreen ChemistryChemistryChemical EngineeringBioremediation	2010	38
Production of β-galactosidase by Kluyveromyces marxianus MTCC 1388 using whey and effect of four different methods of enzyme extraction on β-galactosidase activity Sunil Bansal, Harinder Singh Oberoi, Gurpreet Singh Dhillon, Indian Journal of Microbiology BiosynthesisBiomanufacturingEnzyme ExtractionBiochemistryβ-Galactosidase Activity	2008	35
Validation of drying models and rehydration characteristics of betel (Piper betel L.) leaves S. Balasubramanian, Richa Sharma, R. K. Gupta, Journal of Food Science and Technology BotanyCrop Water RelationPiper Betel L.Rehydration CharacteristicsPlant Physiology	2010	29
Effect of blanching on thin layer drying kinetics of aonla (Emblica officinalis) shreds R. K. Gupta, Pradeep Kumar, Rajesh Kumar Vishwakarma, Journal of Food Science and Technology DesiccationEnvironmental EngineeringFood PreservationFood EngineeringThin Layer	2012	22
Effect of selected dehulled legume incorporation on functional and nutritional properties of protein enriched sorghum and wheat extrudates S. R. Balasubramanian, Anjan Borah, Krishna Kumar Singh, Journal of Food Science and Technology NutritionFood CompositionWheat ExtrudatesNutritive ValueAgricultural Economics	2011	22

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