Fernanda Papa Spada

Effects of pineapple byproduct and canola oil as fat replacers on physicochemical and sensory qualities of low-fat beef burger

Miriam Mabel Selani, Giovanna A.N. Shirado, Gregório B. Margiotta et al. · Meat Science · 2015 · 156 citations

Influence of animal fat substitution by vegetal fat on Mortadella-type products formulated with different hydrocolloids

Erick Saldaña, Ana Lúcia da Silva Corrêa Lemos, Miriam Mabel Selani et al. · Scientia Agricola · 2015 · 39 citations · Full text

Nutrition, Meat Quality, Animal Fat Substitution +16

Optimization of Postharvest Conditions To Produce Chocolate Aroma from Jackfruit Seeds

Fernanda Papa Spada, Lais Masson Zerbeto, Gabriel Bernardes Cabreira Ragazi et al. · Journal of Agricultural and Food Chemistry · 2017 · 26 citations

Physicochemical characteristics and high sensory acceptability in cappuccinos made with jackfruit seeds replacing cocoa powder

Fernanda Papa Spada, Paula Porrelli Moreira da Silva, Gabriela Fernanda Mandro et al. · PLoS ONE · 2018 · 26 citations · Full text

Food Chemistry, Physicochemical Characteristics, Food Analysis +9

Characterisation of the chocolate aroma in roast jackfruit seeds

Fernanda Papa Spada, Dimitrios P. Balagiannis, Eduardo Purgatto et al. · Food Chemistry · 2021 · 25 citations

Food Chemistry, Health Sciences, Food Analysis +3