Fernanda Francetto Juliano

Using Extra Virgin Olive Oil to Cook Vegetables Enhances Polyphenol and Carotenoid Extractability: A Study Applying the sofrito Technique

José Fernando Rinaldi de Alvarenga, Paola Quifer‐Rada, Fernanda Francetto Juliano et al. · Molecules · 2019 · 50 citations · Full text

Polyphenol analysis using high‐resolution mass spectrometry allows differentiation of drought tolerant peanut genotypes

Fernanda Francetto Juliano, José Fernando Rinaldi de Alvarenga, Rosa M. Lamuela‐Raventós et al. · Journal of the Science of Food and Agriculture · 2019 · 29 citations · Full text

Antiproliferative Flavanoid Dimers Isolated from Brazilian Red Propolis

Thais Petrochelli Banzato, Juliana R. Gubiani, Darlon I. Bernardi et al. · Journal of Natural Products · 2020 · 29 citations · Full text

Simulated gastrointestinal digestion/Caco-2 cell model to predict bioaccessibility and intestinal permeability of p-coumaric acid and p-coumaroyl derivatives in peanut

Adna Prado Massarioli, Alan Giovanini de Oliveira Sartori, Fernanda Francetto Juliano et al. · Food Chemistry · 2022 · 19 citations

Intestinal Permeability, P-coumaric Acid, Biochemistry +10

Optimizing Procedures for Antioxidant Phenolics Extraction from Skin and Kernel of Peanuts with Contrasting Levels of Drought Tolerance

Adna Prado Massarioli, Alan Giovanini de Oliveira Sartori, Fernanda Francetto Juliano et al. · Foods · 2022 · 10 citations · Full text