Concepedia

José Fernando Rinaldi de Alvarenga

JF

Statistics

Publications

17

Citations

997

H-Index

14

Active since

2013

Affiliations

Universitat de Barcelona(Current)

Instituto de Salud Carlos III

Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition

Universidade de São Paulo

Universidade Estadual Paulista (Unesp)

José Fernando Rinaldi de Alvarenga is an author at Universitat de Barcelona specializing in agriculture, food chemistry, and nutritional sciences.

ORCID

Publications per year

2013–2022

17

Publications

17

A comprehensive study on the phenolic profile of widely used culinary herbs and spices: Rosemary, thyme, oregano, cinnamon, cumin and bay

Anna Vallverdú‐Queralt, Jorge Regueiro, Miriam Martínez‐Huélamo et al. · Food Chemistry · 2014 · 397 citations

, , +16

Characterization of the phenolic and antioxidant profiles of selected culinary herbs and spices: caraway, turmeric, dill, marjoram and nutmeg

Anna Vallverdú‐Queralt, Jorge Regueiro, José Fernando Rinaldi de Alvarenga et al. · Food Science and Technology · 2015 · 96 citations · Full text

, , +15

Bioactive compounds present in the Mediterranean sofrito

Anna Vallverdú‐Queralt, José Fernando Rinaldi de Alvarenga, Ramón Estruch et al. · Food Chemistry · 2013 · 65 citations

, , +9

Using Extra Virgin Olive Oil to Cook Vegetables Enhances Polyphenol and Carotenoid Extractability: A Study Applying the sofrito Technique

José Fernando Rinaldi de Alvarenga, Paola Quifer‐Rada, Fernanda Francetto Juliano et al. · Molecules · 2019 · 55 citations · Full text

, , +17

Home cooking and ingredient synergism improve lycopene isomer production in Sofrito

José Fernando Rinaldi de Alvarenga, Camilla Tran, Sara Hurtado‐Barroso et al. · Food Research International · 2017 · 52 citations

, , +11

1–5 of 17