Sara Hurtado‐Barroso

Consumption of peanut products improves memory and stress response in healthy adults from the ARISTOTLE study: A 6-month randomized controlled trial

Isabella Parilli‐Moser, Inés Domínguez‐López, Marta Trius‐Soler et al. · Clinical Nutrition · 2021 · 58 citations · Full text

Social Sciences, Nutrition, Nutritional Sciences +12

Using Extra Virgin Olive Oil to Cook Vegetables Enhances Polyphenol and Carotenoid Extractability: A Study Applying the sofrito Technique

José Fernando Rinaldi de Alvarenga, Paola Quifer‐Rada, Fernanda Francetto Juliano et al. · Molecules · 2019 · 55 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Development of an Advanced HPLC–MS/MS Method for the Determination of Carotenoids and Fat-Soluble Vitamins in Human Plasma

Barbora Hrvolová, Miriam Martínez‐Huélamo, Mariel Colmán‐Martínez et al. · International Journal of Molecular Sciences · 2016 · 52 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +13

Home cooking and ingredient synergism improve lycopene isomer production in Sofrito

José Fernando Rinaldi de Alvarenga, Camilla Tran, Sara Hurtado‐Barroso et al. · Food Research International · 2017 · 52 citations

Agriculture, Food Science, Nutritional Sciences +11

Changing to a Low-Polyphenol Diet Alters Vascular Biomarkers in Healthy Men after Only Two Weeks

Sara Hurtado‐Barroso, Paola Quifer‐Rada, José Fernando Rinaldi de Alvarenga et al. · Nutrients · 2018 · 27 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16