Inés Domínguez‐López

Consumption of peanut products improves memory and stress response in healthy adults from the ARISTOTLE study: A 6-month randomized controlled trial

Isabella Parilli‐Moser, Inés Domínguez‐López, Marta Trius‐Soler et al. · Clinical Nutrition · 2021 · 53 citations · Full text

Changes in plasma total saturated fatty acids and palmitic acid are related to pro-inflammatory molecule IL-6 concentrations after nutritional intervention for one year

Inés Domínguez‐López, Camila Arancibia‐Riveros, Rosa Casas et al. · Biomedicine & Pharmacotherapy · 2022 · 20 citations · Full text

Higher circulating vitamin <scp>B12</scp> is associated with lower levels of inflammatory markers in individuals at high cardiovascular risk and in naturally aged mice

Inés Domínguez‐López, Marta Kovatcheva, Rosa Casas et al. · Journal of the Science of Food and Agriculture · 2023 · 19 citations · Full text

Urinary Tartaric Acid, a Biomarker of Wine Intake, Correlates with Lower Total and LDL Cholesterol

Inés Domínguez‐López, Isabella Parilli‐Moser, Camila Arancibia‐Riveros et al. · Nutrients · 2021 · 18 citations · Full text

Urinary tartaric acid as a biomarker of wine consumption and cardiovascular risk: the PREDIMED trial

Inés Domínguez‐López, Rosa M. Lamuela‐Raventós, Cristina Razquín et al. · European Heart Journal · 2024 · 18 citations · Full text