Elizabeth Arndt

Influence of whole grain barley, whole grain wheat, and refined rice-based foods on short-term satiety and energy intake

Natalia Schroeder, Daniel D. Gallaher, Elizabeth Arndt et al. · Appetite · 2009 · 74 citations

Whole Grain Barley, Nutrition, Rice-based Foods +8

Injury Patterns in Big Ten Conference Football

John P. Albright, John W. Powell, Al Martindale et al. · The American Journal of Sports Medicine · 2004 · 73 citations

Dietary Modeling Shows that Substitution of Whole-Grain for Refined-Grain Ingredients of Foods Commonly Consumed by US Children and Teens Can Increase Intake of Whole Grains

Debra R. Keast, Renee A. Rosen, Elizabeth Arndt et al. · Journal of the American Dietetic Association · 2011 · 36 citations

Refined-grain Ingredients, Nutrition, Body Composition +11

Effect of a Barley Breakfast Cereal on Blood Glucose and Insulin Response in Normal and Diabetic Patients

Marc Rendell, Jon A. Vanderhoof, M. Venn et al. · Plant Foods for Human Nutrition · 2005 · 35 citations

Nutrition, Diabetes Management, Insulin Management +5

Development of Hydrolyzed and Hydrolyzed‐lsomerized Syrups from Cheese Whey Ultrafiltration Permeate and Their Utilization in Ice Cream

Elizabeth Arndt, Randy L. Wehling · Journal of Food Science · 1989 · 26 citations

Vanilla Ice Cream, Food Analysis, Ultrafiltration Permeate +16