Food Chemistry · 2013 · 24 citations · 21 references
AgricultureBiochemistryFood ScienceCereal ScienceFood ChemistryFood EngineeringCereal EnzymologyCereal ProcessingLipid AnalysisLipid ChemistryLipid DigestionLipids In FoodsAqueous Salt SolutionsEnzyme Activity During Grain StorageLipase Activity In FoodsLipid StabilityLipids In Cereal GrainsOil Content In GrainsProcessing Effects On LipidsSalting Effects On Lipolysis
21
Key issues and challenges in whole wheat flour milling and storage
Andres Felipe Doblado-Maldonado, Oscar A. Pike, Jess C. Sweley et al. · Journal of Cereal Science · 2012 · 234 citations
Agriculture, Agronomy, Food Science +13