J. V. Prabhakar - Concepedia

Author

J. V. Prabhakar

Central Food Technological Research Institute

Also Known As

J Prabhakar, J. Prabhakar, J. V. PRABHAKAR, J. V. Prabhakar, J.V. PRABHAKAR, J.V. Prabhakar, Jem Prabhakar, Prabhakar, J, Prabhakar, J. V.

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

Central Food Technological Research Institute Regional Cancer Center, Thiruvananthapuram Rajiv Gandhi Centre for Biotechnology

About

J. V. Prabhakar is an author at Central Food Technological Research Institute specializing in health sciences, food chemistry, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	14	17	440
2	Engineering	9	9	265
3	Medicine	7	7	136
4	Natural Sciences	3	3	71
5	Public Health	1	1	60

J. V. Prabhakar

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Clinical Breast Examination: Preliminary Results from a Cluster Randomized Controlled Trial in India Rengaswamy Sankaranarayanan, K. Ramadas, S. Thara, JNCI Journal of the National Cancer Institute	2011	235
Drug-induced Senescence Generates Chemoresistant Stemlike Cells with Low Reactive Oxygen Species Santhi Achuthan, T.R. Santhoshkumar, J. V. Prabhakar, Journal of Biological Chemistry	2011	203
A simple chemical method for stabilization of rice bran J. V. Prabhakar, K. V. L. Venkatesh Journal of the American Oil Chemists Society EngineeringLipase ActivityChemistryGrain QualityRice Bran	1986	93
Oryzanol content of Indian rice bran oil and its extraction from soap stock. J. V. Prabhakar CFTRI Institutional Repository	1986	61
Lipid composition of rice (<i>Oryza sativa</i> L.) bran J. Hemavathy, J. V. Prabhakar Journal of the American Oil Chemists Society Food ChemistryNutritionLipid AnalysisEngineeringBiochemistry	1987	60
Cocoa butter extenders from Kokum (<i>Garcinia indica</i>) and Phulwara (<i>Madhuca butyracea</i>) butter S. Yella Reddy, J. V. Prabhakar Journal of the American Oil Chemists Society Food ChemistryFood ColloidPhulwara Butter FractionFood PhysicPhulwara Butter	1994	48
Tocopherol and fatty acid composition of some Indian pulses A. G. Gopala Krishna, J. V. Prabhakar, K. Aitzetmüller Journal of the American Oil Chemists Society Food ChemistryNutritionLipid AnalysisFood CompositionOmega-3 Fatty Acid	1997	44
Lipid composition of fenugreek (Trigonella foenumgraecum L.) seeds J. Hemavathy, J. V. Prabhakar Food Chemistry BiologyLipid AnalysisBotanyNatural SciencesPhytochemistry	1989	37
Hematopoietic PBX-interacting protein (HPIP) is over expressed in breast infiltrative ductal carcinoma and regulates cell adhesion and migration through modulation of focal adhesion dynamics Suresh Bugide, Diana David, Nagarajan Kannan, Oncogene Breast OncologyHematopoietic Pbx-interacting ProteinCell AdhesionCell-matrix InteractionFocal Adhesion Dynamics	2014	36
Drying and storage behavior of mango mangifera indica seeds and composition of kernel fat J. Hemavathy, J. V. Prabhakar, Dwaipayan Sen BotanyAgricultural EconomicsStorage BehaviorPost-harvest PhysiologyFood Quality	1988	31

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