Concepedia

Ke Bian

KB

55

Publications

2.4K

Citations

30

H-Index

1999

Active since

Affiliations

Henan University of Technology(Current)

Henan Agricultural University

South China University of Technology

Innovation Team (China)

Ke Bian is an author at Henan University of Technology specializing in health sciences, food chemistry, and food engineering.

Top concepts

HealthFood EngineeringFood ChemistryFood QualityEngineeringFood TechnologyFood ProcessingRheologyMechanical EngineeringIn Vitro Fermentation

Publications per year

1999–2023

55

Publications

55

Shear strength and water resistance of modified soy protein adhesives

Xiuzhi Susan Sun, Ke Bian · Journal of the American Oil Chemists Society · 1999 · 139 citations

Engineering, Adhesive Material, Mechanical Engineering +13

Small-sized PdCu nanocapsules on 3D graphene for high-performance ethanol oxidation

Chuangang Hu, Xiangquan Zhai, Yang Zhao et al. · Nanoscale · 2013 · 137 citations

Materials Science, Graphene Nanomeshes, Chemical Engineering +15

Effects of different milling processes on whole wheat flour quality and performance in steamed bread making

Lin Liu, Limin Li, Chunming Hao et al. · LWT · 2014 · 126 citations

Engineering, Agricultural Economics, Grain Science +6

Effect of mechanically damaged starch from wheat flour on the quality of frozen dough and steamed bread

Sen Ma, Li Li, Xiaoxi Wang et al. · Food Chemistry · 2016 · 123 citations

Wheat Flour, Food Engineering, Grain Quality +2

Effect of gliadin/glutenin ratio on pasting, thermal, and structural properties of wheat starch

Mingfei Li, Qinghua Yue, Chong Liu et al. · Journal of Cereal Science · 2020 · 112 citations

Food Chemistry, Structural Properties, Wheat Starch +5

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