Effect of mechanically damaged starch from wheat flour on the quality of frozen dough and steamed bread

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Agriculture, Food Science, Food Analysis +11

Influence of damaged starch on cookie and bread-making quality

Gabriela N. Barrera, Gabriela Pérez, Pablo D. Ribotta et al. · European Food Research and Technology · 2006 · 160 citations

Agriculture, Food Science, Cereal Science +10

Effect of flour particle size and damaged starch on the quality of cookies

Sheweta Barak, Deepak Mudgil, B. S. Khatkar · Journal of Food Science and Technology · 2012 · 126 citations · Full text

Agriculture, Food Science, Food Analysis +9

Use of response surface methodology to investigate the effects of milling conditions on damaged starch, dough stickiness and chapatti quality

Shalini Kishanrao Ghodke, Laxmi Ananthanarayan, Lambert Rodrigues · Food Chemistry · 2008 · 97 citations

Agriculture, Food Science, Materials Science +14

Long‐Term Storage Effect in Frozen Dough by Spectroscopy and Microscopy

Eddy Esselink, H. van Aalst, Manuelle Maliepaard et al. · Cereal Chemistry · 2003 · 92 citations

Agriculture, Food Science, Materials Science +17