Effect of mechanically damaged starch from wheat flour on the quality of frozen dough and steamed bread - Concepedia

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Effect of mechanically damaged starch from wheat flour on the quality of frozen dough and steamed bread

123

Citations

20

References

2016

Year

Sen Ma, Li Li, Xiaoxi Wang, Xueling Zheng, Ke Bian, Qingdan Bao

Wheat FlourFood EngineeringGrain QualityFrozen DoughGrain Storage

References

	Year	Citations

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