Sheweta Barak

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Publications

Citations

1.9K

H-Index

Active since

2012

Affiliations

Guru Jambheshwar University of Science and Technology(Current)

ICAR-Indian Institute of Agricultural Biotechnology

Chaudhary Charan Singh Haryana Agricultural University

Sheweta Barak is an author at Guru Jambheshwar University of Science and Technology specializing in agriculture, food science, and food texture chemistry.

Publications per year

2012–2022

Publications

X-ray diffraction, IR spectroscopy and thermal characterization of partially hydrolyzed guar gum

Deepak Mudgil, Sheweta Barak, B. S. Khatkar · International Journal of Biological Macromolecules · 2012 · 405 citations

Agriculture, Food Science, Food Chemistry +8

Relationship of gliadin and glutenin proteins with dough rheology, flour pasting and bread making performance of wheat varieties

Sheweta Barak, Deepak Mudgil, B. S. Khatkar · LWT · 2012 · 218 citations · Full text

Agriculture, Food Science, Cereal Science +12

Cookie texture, spread ratio and sensory acceptability of cookies as a function of soluble dietary fiber, baking time and different water levels

Deepak Mudgil, Sheweta Barak, B. S. Khatkar · LWT · 2017 · 143 citations

Agriculture, Food Science, Nutritional Sciences +17

Effects of gliadin addition on the rheological, microscopic and thermal characteristics of wheat gluten

B. S. Khatkar, Sheweta Barak, Deepak Mudgil · International Journal of Biological Macromolecules · 2012 · 137 citations

Agriculture, Biochemistry, Food Science +13

Effect of flour particle size and damaged starch on the quality of cookies

Sheweta Barak, Deepak Mudgil, B. S. Khatkar · Journal of Food Science and Technology · 2012 · 126 citations · Full text

Agriculture, Food Science, Food Analysis +9

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