Deepak Mudgil

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Active since

2012

Affiliations

ICAR-Indian Institute of Agricultural Biotechnology(Current)

Guru Jambheshwar University of Science and Technology

Chaudhary Charan Singh Haryana Agricultural University

Deepak Mudgil is an author at ICAR-Indian Institute of Agricultural Biotechnology specializing in food science, agriculture, and food texture chemistry.

ORCID

Publications per year

2012–2024

Publications

X-ray diffraction, IR spectroscopy and thermal characterization of partially hydrolyzed guar gum

Deepak Mudgil, Sheweta Barak, B. S. Khatkar · International Journal of Biological Macromolecules · 2012 · 405 citations

Agriculture, Food Science, Food Chemistry +8

Relationship of gliadin and glutenin proteins with dough rheology, flour pasting and bread making performance of wheat varieties

Sheweta Barak, Deepak Mudgil, B. S. Khatkar · LWT · 2012 · 218 citations · Full text

Agriculture, Food Science, Cereal Science +12

Cookie texture, spread ratio and sensory acceptability of cookies as a function of soluble dietary fiber, baking time and different water levels

Deepak Mudgil, Sheweta Barak, B. S. Khatkar · LWT · 2017 · 143 citations

Agriculture, Food Science, Nutritional Sciences +17

Effects of gliadin addition on the rheological, microscopic and thermal characteristics of wheat gluten

B. S. Khatkar, Sheweta Barak, Deepak Mudgil · International Journal of Biological Macromolecules · 2012 · 137 citations

Agriculture, Biochemistry, Food Science +13

Effect of flour particle size and damaged starch on the quality of cookies

Sheweta Barak, Deepak Mudgil, B. S. Khatkar · Journal of Food Science and Technology · 2012 · 126 citations · Full text

Agriculture, Food Science, Food Analysis +9

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