Impact of wheat bran dietary fiber on gluten and gluten-starch microstructure formation in dough - Concepedia

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Impact of wheat bran dietary fiber on gluten and gluten-starch microstructure formation in dough

116

Citations

34

References

2018

Year

Wen Jia Han, Sen Ma, Li Li, Xueling Zheng, Xiaoxi Wang

Food Hydrocolloids

Food ChemistryGluten-free NutritionGluten-starch Microstructure FormationFood StructureFood MicrostructureDietary FibreGrain QualityGrain Storage

References

	Year	Citations

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