Aamir Shehzad

Eggshell calcium: A cheap alternative to expensive supplements

Marium Waheed, Masood Sadiq Butt, Aamir Shehzad et al. · Trends in Food Science & Technology · 2019 · 175 citations

Nutrition, Clinical Nutrition, Eggshell Calcium +3

Salt reduction in baked products: Strategies and constraints

Tahreem Israr, Allah Rakha, Muhammad Sohail et al. · Trends in Food Science & Technology · 2016 · 78 citations

Food Chemistry, Salt Reduction, Food Preservation +4

Porosity and stability of bread dough during proofing determined by video image analysis for different compositions and mixing conditions

Aamir Shehzad, Hubert Chiron, G. Della Valle et al. · Food Research International · 2010 · 55 citations

Video Image Analysis, Food Engineering, Bread Dough +1

Comparison and HPLC quantification of antioxidant profiling of ginger rhizome, leaves and flower extracts

Saira Tanweer, Tariq Mehmood, Saadia Zainab et al. · Clinical Phytoscience · 2020 · 46 citations · Full text

Hplc Quantification, Nutrition, Food Preservatives +14

Energetical and rheological approaches of wheat flour dough mixing with a spiral mixer

Aamir Shehzad, Hubert Chiron, G. Della Valle et al. · Journal of Food Engineering · 2011 · 37 citations

Rheology, Wheat Flour, Spiral Mixer +1