Aamir Shehzad

Eggshell calcium: A cheap alternative to expensive supplements

Marium Waheed, Masood Sadiq Butt, Aamir Shehzad et al. · Trends in Food Science & Technology · 2019 · 187 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +15

Salt reduction in baked products: Strategies and constraints

Tahreem Israr, Allah Rakha, Muhammad Sohail et al. · Trends in Food Science & Technology · 2016 · 80 citations

Agriculture, Food Science, Food Engineering +13

Porosity and stability of bread dough during proofing determined by video image analysis for different compositions and mixing conditions

Aamir Shehzad, Hubert Chiron, G. Della Valle et al. · Food Research International · 2010 · 55 citations

Agriculture, Food Science, Cereal Science +15

Comparison and HPLC quantification of antioxidant profiling of ginger rhizome, leaves and flower extracts

Saira Tanweer, Tariq Mehmood, Saadia Zainab et al. · Clinical Phytoscience · 2020 · 52 citations · Full text

Agriculture, Botany, Plant Sciences +16

Energetical and rheological approaches of wheat flour dough mixing with a spiral mixer

Aamir Shehzad, Hubert Chiron, G. Della Valle et al. · Journal of Food Engineering · 2011 · 37 citations

Agriculture, Food Science, Food Engineering +12