Concepedia

Tahreem Israr

TI

2

Publications

100

Citations

2

H-Index

2016

Active since

Affiliations

University of Agriculture Faisalabad(Current)

Tahreem Israr is an author at University of Agriculture Faisalabad specializing in health sciences, food chemistry, and food technology.

Top concepts

HealthFood ChemistryFood ProcessingFood TechnologyNutritionFood QualityFood ScienceFood TextureSeed ProcessingFood Engineering

Publications per year

2016–2016

2

Publications

2

Salt reduction in baked products: Strategies and constraints

Tahreem Israr, Allah Rakha, Muhammad Sohail et al. · Trends in Food Science & Technology · 2016 · 78 citations

Food Chemistry, Salt Reduction, Food Preservation +4

Effect of Basil Seed Gum on Physico-Chemical and Rheological Properties of Bread

Tahreem Israr, Allah Rakha, Summer Rashid et al. · Journal of Food Processing and Preservation · 2016 · 22 citations

Food Chemistry, Nutrition, Current Study +14

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