Muhammad Naeem Safdar

Extraction and quantification of polyphenols from kinnow ( Citrus reticulate L.) peel using ultrasound and maceration techniques

Muhammad Naeem Safdar, Tusneem Kausar, Saqib Jabbar et al. · Journal of Food and Drug Analysis · 2016 · 375 citations · Full text

Food Chemistry, Polyphenolics, Engineering +14

Extraction of Polyphenols from Apple and Pomegranate Peels Employing Different Extraction Techniques for the Development of Functional Date Bars

Muhammad Modassar Ali Nawaz Ranjha, S. Abdul Amjad, Sana Ashraf et al. · International Journal of Fruit Science · 2020 · 99 citations · Full text

Food Chemistry, Polyphenolics, Food Bioactive Compound +15

Butanolide alleviated cadmium stress by improving plant growth, photosynthetic parameters and antioxidant defense system of brassica oleracea

Anis Ali Shah, Waheed Ullah Khan, Nasim Ahmad Yasin et al. · Chemosphere · 2020 · 94 citations

Engineering, Plant Stress, Botany +11

Comparison of Ultrasound and Maceration Techniques for the Extraction of Polyphenols from the Mango Peel

Muhammad Naeem Safdar, Tusneem Kausar, Muhammad Nadeem · Journal of Food Processing and Preservation · 2016 · 91 citations

Food Chemistry, Polyphenolics, Maceration Techniques +13

Hydrogen sulfide mitigates cadmium induced toxicity in Brassica rapa by modulating physiochemical attributes, osmolyte metabolism and antioxidative machinery

Guihua Li, Anis Ali Shah, Waheed Ullah Khan et al. · Chemosphere · 2020 · 73 citations

Engineering, Phytotoxicity, Environmental Engineering +9