Publication | Closed Access
The coordination of dietary valine and isoleucine on water holding capacity, pH value and protein solubility of fresh meat in finishing pigs
68
Citations
33
References
2020
Year
Animal PhysiologyNutritionFresh MeatAnimal NutritionAnimal SciencePhysiologyFeed AdditiveEducationPh ValueMeat QualityMetabolismMeat ScienceProtein SolubilityHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1