Lu Wang

Ultrasonic extraction and separation of anthraquinones from Rheum palmatum L.

Lu Wang, Dan Li, Changli Bao et al. · Ultrasonics Sonochemistry · 2008 · 111 citations

Ultrasonic Extraction, Sonochemistry, Power Ultrasound +1

Amino Acid and Fatty Acid Composition of the Muscle Tissue of Yellowfin Tuna (Thunnus Albacares) and Bigeye Tuna (Thunnus Obesus)

Shiming Peng, Chao Chen, Zhaohong Shi et al. · Journal of food and nutrition research · 2013 · 78 citations

Nutrition, Muscle Tissue, Total Amino Acid +20

The coordination of dietary valine and isoleucine on water holding capacity, pH value and protein solubility of fresh meat in finishing pigs

Doudou Xu, Yubo Wang, Ning Jiao et al. · Meat Science · 2020 · 68 citations

Animal Physiology, Nutrition, Fresh Meat +11

Effects of different curing methods on edible quality and myofibrillar protein characteristics of pork

Yajun Zhou, Mengqing Hu, Lu Wang · Food Chemistry · 2022 · 68 citations

Food Chemistry, Nutrition, Meat Packaging +12

Molecular characterization and protective efficacy of the microneme 2 protein from<i>Eimeria tenella</i>

Ming Yan, Xiaoxia Cui, Qiping Zhao et al. · Parasite · 2018 · 44 citations · Full text

Parasitic Disease, Immunology, Molecular Biology +16