Lu Wang

Ultrasonic extraction and separation of anthraquinones from Rheum palmatum L.

Lu Wang, Dan Li, Changli Bao et al. · Ultrasonics Sonochemistry · 2008 · 114 citations

Life Sciences, Biochemistry, Medicinal Chemistry +8

Amino Acid and Fatty Acid Composition of the Muscle Tissue of Yellowfin Tuna (Thunnus Albacares) and Bigeye Tuna (Thunnus Obesus)

Shiming Peng, Chao Chen, Zhaohong Shi et al. · Journal of food and nutrition research · 2013 · 79 citations

Life Sciences, Biochemistry, Nutritional Sciences +17

Effects of different curing methods on edible quality and myofibrillar protein characteristics of pork

Yajun Zhou, Mengqing Hu, Lu Wang · Food Chemistry · 2022 · 74 citations

Agriculture, Food Science, Food Engineering +13

The coordination of dietary valine and isoleucine on water holding capacity, pH value and protein solubility of fresh meat in finishing pigs

Doudou Xu, Yubo Wang, Ning Jiao et al. · Meat Science · 2020 · 70 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Mechanism for improving the gel properties of transglutaminase-mediated porcine myofibrillar protein by ultrasonic pretreatment combined with carrageenan

Jihong Li, Yajun Zhou, Zongping Li et al. · Food Chemistry · 2023 · 50 citations

Life Sciences, Biochemistry, Biotechnology +15