Doudou Xu

The coordination of dietary valine and isoleucine on water holding capacity, pH value and protein solubility of fresh meat in finishing pigs

Doudou Xu, Yubo Wang, Ning Jiao et al. · Meat Science · 2020 · 68 citations

Animal Physiology, Nutrition, Fresh Meat +11

The preparation of visible light-driven ZnO/Ag2MoO4/Ag nanocomposites with effective photocatalytic and antibacterial activity

Wentao Ye, Yu Jiang, Qi Liu et al. · Journal of Alloys and Compounds · 2021 · 63 citations

Materials Science, Chemical Engineering, Engineering +8

Association Analysis of Single-Cell RNA Sequencing and Proteomics Reveals a Vital Role of Ca2+ Signaling in the Determination of Skeletal Muscle Development Potential

Kai Qiu, Doudou Xu, Liqi Wang et al. · Cells · 2020 · 60 citations · Full text

Protein Expression Landscape Defines the Differentiation Potential Specificity of Adipogenic and Myogenic Precursors in the Skeletal Muscle

Kai Qiu, Xin Zhang, Liqi Wang et al. · Journal of Proteome Research · 2018 · 52 citations · Full text

Membrane lipid peroxidation by the peroxidase-like activity of magnetite nanoparticles

Lijun Wang, Yue Min, Doudou Xu et al. · Chemical Communications · 2014 · 50 citations