Susan L. Mason

Technological, Regulatory, and Ethical Aspects of <i>In Vitro</i> Meat: A Future Slaughter‐Free Harvest

Zuhaib F. Bhat, James D. Morton, Susan L. Mason et al. · Comprehensive Reviews in Food Science and Food Safety · 2019 · 153 citations

Applied and Emerging Methods for Meat Tenderization: A Comparative Perspective

Zuhaib F. Bhat, James D. Morton, Susan L. Mason et al. · Comprehensive Reviews in Food Science and Food Safety · 2018 · 149 citations · Full text

The application of pulsed electric field as a sodium reducing strategy for meat products

Zuhaib F. Bhat, James D. Morton, Susan L. Mason et al. · Food Chemistry · 2019 · 132 citations

Electrometallurgy, Electrical Engineering, Meat Packaging +9

The Effect of Astaxanthin-Rich Microalgae “Haematococcus pluvialis” and Wholemeal Flours Incorporation in Improving the Physical and Functional Properties of Cookies

Awlad Hossain, Margaret A. Brennan, Susan L. Mason et al. · Foods · 2017 · 124 citations · Full text

Effect of sugar replacement with stevianna and inulin on the texture and predictive glycaemic response of muffins

Jingrong Gao, Margaret A. Brennan, Susan L. Mason et al. · International Journal of Food Science & Technology · 2016 · 112 citations · Full text

Nutrition, Food Analysis, Food Biophysics +19