Publication | Closed Access
The application of pulsed electric field as a sodium reducing strategy for meat products
132
Citations
30
References
2019
Year
ElectrometallurgyElectrical EngineeringMeat PackagingHealth SciencesMeat ProductsPulsed Electric FieldFood EngineeringElectrophysiologyMeat QualityMeat ScienceOhmic HeatingPulsed Electric Fields
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