Statistics
Publications
3
Citations
321
H-Index
3
Active since
1993
Affiliations
University of Bologna(Current)
G. Penazzi is an author at University of Bologna specializing in food analysis, food chemistry, and food science.
Publications per year
1993–1997
3
3
A study on cashew nut oil composition
Tullia Gallina Toschi, María Fiorenza Caboni, G. Penazzi et al. · Journal of the American Oil Chemists Society · 1993 · 43 citations
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