Filippo Evangelisti

Geographical traceability of West Liguria extravirgin olive oils by the analysis of volatile terpenoid hydrocarbons

Paola Zunin, Raffaella Boggia, Paola Salvadeo et al. · Journal of Chromatography A · 2005 · 60 citations

Geographical Traceability, Chemical Composition, Volatile Terpenoid Hydrocarbons +2

Direct thermal extraction and gas chromatographic–mass spectrometric determination of volatile compounds of extra-virgin olive oils

Paola Zunin, Raffaella Boggia, Silvia Lanteri et al. · Journal of Chromatography A · 2003 · 55 citations

Food Chemistry, Volatile Compounds, Direct Thermal Extraction +8

Nutritional benefits of developing cereals for functional foods

S. Nardi, Claudio Calcagno, Paola Zunin et al. · Cereal Research Communications · 2003 · 49 citations

Nutrition, Food Function, Health Sciences +6

Sterol oxidation in infant milk formulas and milk cereals

Paola Zunin, Claudio Calcagno, Filippo Evangelisti · Journal of Dairy Research · 1998 · 47 citations

Food Chemistry, Nutrition, Cholesterol Level +14

Cholesterol Oxidation in Baked Foods Containing Fresh and Powdered Eggs

Paola Zunin, Filippo Evangelisti, María Fiorenza Caboni et al. · Journal of Food Science · 1995 · 45 citations

Food Chemistry, Nutrition, Dietary Exposure +14