Direct thermal extraction and gas chromatographic–mass spectrometric determination of volatile compounds of extra-virgin olive oils - Concepedia

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Direct thermal extraction and gas chromatographic–mass spectrometric determination of volatile compounds of extra-virgin olive oils

55

Citations

9

References

2003

Year

Paola Zunin, Raffaella Boggia, Silvia Lanteri, Riccardo Leardi, Roberto De Andreis, Filippo Evangelisti

Journal of Chromatography A

Food ChemistryVolatile CompoundsDirect Thermal ExtractionGas ChromatographyChemical CompositionFood AnalysisExtra-virgin Olive OilsMass SpectrometryAnalytical ChemistryMedicineChromatography

References

	Year	Citations

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