Concepedia

Claudio Calcagno

CC

Statistics

Publications

5

Citations

202

H-Index

5

Active since

1994

Affiliations

University of Genoa(Current)

Istituto Sperimentale per la Frutticoltura

Claudio Calcagno is an author at University of Genoa specializing in health sciences, food chemistry, and nutrition.

Top concepts

HealthNutritionBiochemistryFood ChemistryMedicineBioanalysisPharmacologyChromatographyFood TechnologyInfant Nutrition

Publications per year

1994–2003

5

Publications

5

Nutritional benefits of developing cereals for functional foods

S. Nardi, Claudio Calcagno, Paola Zunin et al. · Cereal Research Communications · 2003 · 49 citations

Nutrition, Food Function, Health Sciences +6

Sterol oxidation in infant milk formulas and milk cereals

Paola Zunin, Claudio Calcagno, Filippo Evangelisti · Journal of Dairy Research · 1998 · 47 citations

Food Chemistry, Nutrition, Cholesterol Level +14

Relationship Between Blocked Lysine and Carbohydrate Composition of Infant Formulas

Filippo Evangelisti, Claudio Calcagno, Paola Zunin · Journal of Food Science · 1994 · 44 citations

Food Chemistry, Nutrition, Furosine Method +14

Deterioration of protein fraction by Maillard reaction in dietetic milks

Filippo Evangelisti, Claudio Calcagno, S. Nardi et al. · Journal of Dairy Research · 1999 · 43 citations

Cholesterol oxidation in dried egg pasta : Detecting 7-ketocholesterol content

Paola Zunin, F. Evangelisti, Claudio Calcagno et al. · CINECA IRIS Institutial Research Information System (University of Genoa) · 1996 · 19 citations

Food Chemistry, Food Packaging, Biochemistry +11

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