F. Evangelisti

Routine high‐performance liquid chromatographic determination of free 7‐ketocholesterol in some foods by two different analytical methods

G. Penzzi, María Fiorenza Caboni, Paola Zunin et al. · Journal of the American Oil Chemists Society · 1995 · 46 citations

Lipid Analysis, Free 7‐Ketocholesterol, Food Analysis +17

Stability to oxidation of virgin olive oils as related to olive conditions: Study of polar compounds by chemometric methods

F. Evangelisti, Paola Zunin, E. Tiscornia et al. · Journal of the American Oil Chemists Society · 1997 · 35 citations

Engineering, Flavoromics, Food Analysis +18

Analysis of the volatile fraction of “Pesto Genovese” by headspace sorptive extraction (HSSE)

Paola Salvadeo, Raffaella Boggia, F. Evangelisti et al. · Food Chemistry · 2007 · 34 citations

Food Chemistry, Medicine, Chemical Composition +7

7-Ketocholesterol in human and adapted milk formulas

F. Scopesi, Paola Zunin, Matthew J. Mazzella et al. · Clinical Nutrition · 2002 · 34 citations

Food Chemistry, Nutrition, Adapted Milk Formulas +3

Cholesterol oxidation in dried egg pasta : Detecting 7-ketocholesterol content

Paola Zunin, F. Evangelisti, Claudio Calcagno et al. · CINECA IRIS Institutial Research Information System (University of Genoa) · 1996 · 19 citations

Food Chemistry, Food Packaging, Biochemistry +11