Concepedia

Viviana Velazco

VV

2

Publications

290

Citations

2

H-Index

2001

Active since

Affiliations

University of Bologna(Current)

University of Molise

Viviana Velazco is an author at University of Bologna specializing in food quality, health sciences, and food chemistry.

Top concepts

Publications per year

2001–2004

2

Publications

2

Pressurized liquid extraction of lipids for the determination of oxysterols in egg-containing food

Emanuele Boselli, Viviana Velazco, María Fiorenza Caboni et al. · Journal of Chromatography A · 2001 · 189 citations

, , +11

Effect of processing and storage on the chemical quality markers of spray-dried whole egg

María Fiorenza Caboni, Emanuele Boselli, Maria Cristina Messia et al. · Food Chemistry · 2004 · 101 citations

, , +7

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