Concepedia
Statistics
Publications
2
Citations
290
H-Index
Active since
2001
Affiliations
University of Bologna(Current)
University of Molise
Viviana Velazco is an author at University of Bologna specializing in food quality, health sciences, and food chemistry.
Top concepts
HealthFood QualityChromatographyFood ChemistryFood TechnologyMedicineBioanalysisFood SafetyBiochemistryFood Processing
Publications per year
2001–2004
Pressurized liquid extraction of lipids for the determination of oxysterols in egg-containing food
Emanuele Boselli, Viviana Velazco, María Fiorenza Caboni et al. · Journal of Chromatography A · 2001 · 189 citations
Food Chemistry, Lipid Analysis, Biochemistry +11
Effect of processing and storage on the chemical quality markers of spray-dried whole egg
María Fiorenza Caboni, Emanuele Boselli, Maria Cristina Messia et al. · Food Chemistry · 2004 · 101 citations
Food Chemistry, Shelf Life, Chemical Quality Markers +7
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