Publication | Closed Access
Pressurized liquid extraction of lipids for the determination of oxysterols in egg-containing food
189
Citations
14
References
2001
Year
Food ChemistryLipid AnalysisBiochemistryFood AnalysisBioanalysisAnalytical ChemistryFood ProcessingEgg-containing FoodFood QualityMedicineLiquid ExtractionFood TechnologyChromatographyHealth Sciences
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