Remko Boom - Concepedia

Author

Remko Boom

Wageningen University & Research

Also Known As

R BOOM, R. Boom, Remko Boom, Remko M Boom

Publications

2.6K

Citations

H-Index

Concepts

All Affiliations

Wageningen University & Research Philips (Netherlands)University of Agriculture Faisalabad City of Scientific Research and Technological Applications Institute for Sustainable Process Technology

About

Remko Boom is an author at Wageningen University & Research specializing in engineering, microfluidics, and polymer science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	23	28	1.6K
2	Biomedical Engineering	9	9	707
3	Health Sciences	4	4	285
4	Biochemistry	2	2	55
5	Natural Sciences	1	1	44

Remko Boom

Publications

2.3K

Citations

H-Index

Page 1

	Year	Citations
Preparation of double emulsions by membrane emulsification?a review S VANDERGRAAF, Remko Boom Journal of Membrane Science Food ColloidDouble EmulsionsMicroemulsionEmulsion	2005	299
Modification methods for poly(arylsulfone) membranes: A mini-review focusing on surface modification Norhan Nady, Maurice C. R. Franssen, Han Zuilhof, Desalination Membrane StructureChemical EngineeringMembrane FormationEngineeringPolymer Membrane	2011	288
Coalescence dynamics of surfactant-stabilized emulsions studied with microfluidics Thomas Krebs, Karin Schroën, Remko Boom Soft Matter Collision ChannelSds Bulk ConcentrationsMicrofluidic DeviceEngineeringFluid Mechanics	2012	105
Effect of viscosities of dispersed and continuous phases in microchannel oil-in-water emulsification Koen van Dijke, Isao Kobayashi, Karin Schroën, Microfluidics and Nanofluidics Microchannel Oil-in-water EmulsificationEngineeringFluid MechanicsDisperse FlowRheology	2009	104
Parallelized edge-based droplet generation (EDGE) devices Koen van Dijke, G.J. Veldhuis, Karin Schroën, Lab on a Chip	2009	91
A microfluidic method to study demulsification kinetics Thomas Krebs, Karin Schroën, Remko Boom Lab on a Chip Chemical EngineeringEngineeringFluid PropertiesDemulsification KineticsFluid Mechanics	2012	78
Spontaneous droplet formation techniques for monodisperse emulsions preparation – Perspectives for food applications Abid Aslam Maan, Karin Schroën, Remko Boom Journal of Food Engineering Food ChemistryFood ColloidEngineeringMonodisperse Emulsions PreparationFood Applications	2011	76
Visualization of droplet break-up in pre-mix membrane emulsification using microfluidic devices Eduard van der Zwan, Karin Schroën, Koen van Dijke, Colloids and Surfaces A Physicochemical and Engineering Aspects Pre-mix Membrane EmulsificationEngineeringMicrofluidic DevicesLab-on-a-chipBiomedical Engineering	2006	76
Microfluidic emulsification in food processing Abid Aslam Maan, Akmal Nazir, Muhammad Kashif Iqbal Khan, Journal of Food Engineering Microfluidic EmulsificationFood ColloidFood EngineeringMicrofluidicsFood Safety	2014	74
Polymer Microcapsules with a Fiber-Reinforced Nanocomposite Shell Leonard M.C. Sagis, Riëlle de Ruiter, Francisco J. Rossier Miranda, Langmuir Materials ScienceBiopolymer GelFood ColloidEngineeringCommon Food Proteins	2008	73

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