Eli C. Roijers

Fibrils of γ‐Oryzanol + β‐Sitosterol in Edible Oil Organogels

Arjen Bot, Ruud den Adel, Eli C. Roijers · Journal of the American Oil Chemists Society · 2008 · 149 citations

Food Chemistry, Food Colloid, Transparent Organogels +15

Non-TAG structuring of edible oils and emulsions

Arjen Bot, Yvonne S. J. Veldhuizen, Ruud den Adel et al. · Food Hydrocolloids · 2008 · 120 citations

Food Chemistry, Food Colloid, Non-tag Structuring +3

Liquid Crystalline Phases in the Structuring of Food Products

I. Heertje, Eli C. Roijers, H. Hendrickx · LWT · 1998 · 114 citations

Materials Science, Food Chemistry, Engineering +6

Effect of Sterol Type on Structure of Tubules in Sterol + γ-Oryzanol-Based Organogels

Arjen Bot, Ruud den Adel, Eli C. Roijers et al. · Food Biophysics · 2009 · 83 citations

Sterol Type, Oxysterol, Biomolecular Engineering +1

Determination of MG and TG phase composition by time‐domain NMR

John van Duynhoven, I. Dubourg, G.J.W. Goudappel et al. · Journal of the American Oil Chemists Society · 2002 · 49 citations

Materials Science, Engineering, Magnetic Resonance Spectroscopy +14