Concepedia

L. Körmendy

LK

8

Publications

163

Citations

8

H-Index

1969

Active since

Affiliations

Hungarian Meat Research Institute(Current)

University of Veterinary Medicine

L. Körmendy is an author at Hungarian Meat Research Institute specializing in health sciences, engineering, and medicine.

Top concepts

HealthEngineeringMedicineFood SafetyBiochemistryFood ProcessingMetabolismPhysiologyFood QualityMicrobiology

Publications per year

1969–1999

8

Publications

8

Considerations for calculating heat inactivation processes when semilogarithmic thermal inactivation models are non-linear

I. Körmendy, L. Körmendy · Journal of Food Engineering · 1997 · 32 citations

Thermal Energy, Engineering, Heat Inactivation +10

Transaminases of Skeletal Muscle. 3. Influence of Freezing and Thawing on the Subcellular Distribution of Glutamic‐Oxaloacetic Transaminase in Bovine and Porcine Muscle

Reiner Hamm, L. Körmendy · Journal of Food Science · 1969 · 26 citations

Muscle Press Juice, Muscle Function, Subcellular Distribution +16

Comparison of analytical methods

L. Körmendy, Vilma Mihályi, E. Zukál et al. · Meat Science · 1989 · 24 citations

Numerical Analysis, Method Validation, Engineering +4

Transaminases of Skeletal Muscle. 1. The Activity of Transaminases in Post‐Mortem Bovine and Porcine Muscles

Reiner Hamm, L. Körmendy, GYULA GANTNER · Journal of Food Science · 1969 · 21 citations

Muscle Tissue, Muscle Function, Anatomy +18

A new, modified acid phosphatase assay for determining the extent of heat treatment in canned hams

L. Körmendy, Gabriella Zsarnóczay, Vilma Mihályi · Food Chemistry · 1992 · 19 citations

Food Chemistry, Engineering, Biochemistry +14

Rows per page

1–5 of 8