Concepedia

Gabriella Zsarnóczay

GZ

2

Publications

33

Citations

2

H-Index

1992

Active since

Affiliations

Hungarian Meat Research Institute(Current)

Gabriella Zsarnóczay is an author at Hungarian Meat Research Institute specializing in food processing, biotechnology, and food safety.

Top concepts

HealthFood SafetyBiotechnologyFood ProcessingBioanalysisEngineeringBiochemistryFood QualityMicrobiologyFood Chemistry

Publications per year

1992–1999

2

Publications

2

A new, modified acid phosphatase assay for determining the extent of heat treatment in canned hams

L. Körmendy, Gabriella Zsarnóczay, Vilma Mihályi · Food Chemistry · 1992 · 19 citations

Food Chemistry, Engineering, Biochemistry +14

Considerations of critical microorganisms and indicator enzymes in connection with the pasteurization of meat products

K. Incze, L. Körmendy, I. Körmendy et al. · Meat Science · 1999 · 14 citations

Critical Microorganisms, Biotechnology, Meat Products +7

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