Concepedia

Vilma Mihályi

VM

5

Publications

128

Citations

5

H-Index

1974

Active since

Affiliations

Hungarian Meat Research Institute(Current)

Vilma Mihályi is an author at Hungarian Meat Research Institute specializing in food chemistry, food preservation, and food processing.

Top concepts

HealthEngineeringFood QualityFood ChemistryFood ProcessingFood PreservationMedicineChemistryStatisticsAntibiotics

Publications per year

1974–1992

5

Publications

5

Antibacterial Effect of Cysteine-Nitrosothiol and Possible Percursors Thereof

K. Incze, J. Farkas, Vilma Mihályi et al. · Applied Microbiology · 1974 · 51 citations · Full text

Comparison of analytical methods

L. Körmendy, Vilma Mihályi, E. Zukál et al. · Meat Science · 1989 · 24 citations

Numerical Analysis, Method Validation, Engineering +4

Antibacterial Effect of Cysteine-Nitrosothiol and Possible Percursors Thereof

K. Incze, J. Farkas, Vilma Mihályi et al. · Applied Microbiology · 1974 · 20 citations · Full text

Antibiotics, Antibacterial Effect, Antibacterial Agent +4

A new, modified acid phosphatase assay for determining the extent of heat treatment in canned hams

L. Körmendy, Gabriella Zsarnóczay, Vilma Mihályi · Food Chemistry · 1992 · 19 citations

Food Chemistry, Engineering, Biochemistry +14

Ripening and storage of Hungarian salami. Chemical and organoleptic changes

Anna Andrea Nagy, Vilma Mihályi, K. Incze · 1989 · 14 citations

Food Chemistry, Hungarian Salami, Food Preservation +6

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