1
Publications
14
Citations
1
H-Index
1989
Active since
Anna Andrea Nagy is an author specializing in food preservation, food processing, and health sciences.
Top concepts
HealthChemistryFood QualityFood StorageChromatographyFood ChemistryFood ProcessingFood Preservation
Publications per year
1989–1989
1
1
Rows per page
1–1 of 1